Ingredients For Monterey Chipotle Hash Browns Recipe
1 Pkg. refrigerated hash brown potatoes
4 ounce Shredded monterey jack cheese
0.5 cup Sliced green onions
1.25 cup Milk
2 Chipotle chiles in adobo sauce, finely chopped
2 teaspoon Adobo sauce from can
2 Garlic cloves, minced
0.5 teaspoon Seasoned salt
0.25 teaspoon Pepper
Nutrition value
64
calories per serving
3 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
62 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
