Monterey Chicken Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.During the last few minutes of grilling, brush the chicken with barbecue sauce and top with bacon and cheese.
• STEP 5.Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is melted.
• STEP 6.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 7.Top each chicken breast with diced tomatoes and serve.

Cooking Tips

• To ensure juicy and tender chicken, marinate the chicken breasts in barbecue sauce for 30 minutes before grilling.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Serve Monterey Chicken with a side of grilled vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover Monterey Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or oven until warmed through.
• Serve the reheated chicken with fresh toppings, such as avocado slices or a dollop of sour cream.