Monster Sour Cream Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef and onions until the beef is browned and the onions are soft.
• STEP 3.Add the taco seasoning and water to the skillet and simmer for 5 minutes.
• STEP 4.In a separate bowl, mix together the sour cream and green chilies.
• STEP 5.Spread a spoonful of the sour cream mixture onto each tortilla.
• STEP 6.Place a spoonful of the ground beef mixture onto each tortilla and sprinkle with cheese.
• STEP 7.Roll up the tortillas and place them seam-side down in the greased baking dish.
• STEP 8.Pour the remaining sour cream mixture over the enchiladas and sprinkle with more cheese.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Serve the enchiladas hot with a side of rice and beans.

Cooking Tips

• You can use either corn or flour tortillas for this recipe, depending on your preference.
• Feel free to add additional toppings such as diced tomatoes, sliced olives, or chopped cilantro before baking.
• If you prefer a spicier dish, you can add some hot sauce or jalapenos to the ground beef mixture.
• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the enchiladas in a microwave-safe dish and heat until warmed through.

Storage and Serving

• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the enchiladas in a microwave-safe dish and heat until warmed through.
• Serve the enchiladas hot with a side of rice and beans for a complete and satisfying meal.