Lemongrass Punch Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add lemongrass and ginger. Let it simmer for 10 minutes to infuse the flavors.
• STEP 2.Remove from heat and strain the liquid to remove the lemongrass and ginger.
• STEP 3.In a pitcher, combine the lemongrass-ginger infusion, lime juice, honey, and cold water. Stir well to mix all the ingredients.
• STEP 4.Refrigerate the punch for at least 1 hour to chill.
• STEP 5.Serve the Lemongrass Punch chilled, garnished with fresh mint leaves.
• STEP 6.You can also add ice cubes to the punch for an extra refreshing touch.

Cooking Tips

• Make sure to bruise the lemongrass stalks before adding them to the saucepan. This will help release their flavor.
• Adjust the sweetness of the punch by adding more or less honey, according to your taste preference.
• For a sparkling version, you can add some soda water or sparkling water to the punch just before serving.

Storage and Serving

• Store any leftover Lemongrass Punch in the refrigerator for up to 2 days.
• Before serving, give the punch a good stir as the ingredients may settle at the bottom.
• Serve the punch in glasses or mason jars, and garnish each serving with a sprig of fresh mint.