Pomegranate Mojito Recipe

Cooking Directions

• STEP 1.In a glass, muddle the mint leaves and lime juice together to release the flavors.
• STEP 2.Add pomegranate juice, rum, and simple syrup to the glass.
• STEP 3.Fill the glass with ice cubes and stir well to combine all the ingredients.
• STEP 4.Garnish with a sprig of mint and a few pomegranate seeds.
• STEP 5.Serve the Pomegranate Mojito chilled and enjoy!

Cooking Tips

• For a non-alcoholic version, omit the rum and increase the amount of pomegranate juice.
• You can adjust the sweetness by adding more or less simple syrup according to your taste preference.
• To make simple syrup, combine equal parts of sugar and water in a saucepan. Heat until the sugar dissolves, then let it cool before using.

Storage and Serving

• Pomegranate Mojito is best served immediately after preparation to enjoy its freshness.
• You can make a larger batch of the drink and store it in the refrigerator for up to 24 hours.
• Before serving, give it a good stir and add fresh mint leaves and pomegranate seeds as garnish.