Lemongrass Punch Recipe

Lemongrass Punch is a refreshing and citrusy drink that is perfect for hot summer days. This punch is made with lemongrass, lime juice, and ginger, giving it a zesty and aromatic flavor. It is sweetened with honey and garnished with fresh mint leaves for a burst of freshness. Serve this punch chilled and enjoy the invigorating taste of lemongrass with every sip.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Lemongrass Punch
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ingredients serve

Ingredients for Lemongrass Punch Recipe

  • 0.40 cup Water
  • 1/5 Stalks Lemongrass, Bruised
  • 1/10 inch Ginger, Sliced
  • 1/20 cup Lime Juice
  • 0.03 cup Honey
  • 1/5 cup Cold Water
  • as required Fresh Mint Leaves, For Garnish

Directions: Lemongrass Punch Recipe

Cooking Directions

  • STEP 1.In a saucepan, bring water to a boil and add lemongrass and ginger. Let it simmer for 10 minutes to infuse the flavors.
  • STEP 2.Remove from heat and strain the liquid to remove the lemongrass and ginger.
  • STEP 3.In a pitcher, combine the lemongrass-ginger infusion, lime juice, honey, and cold water. Stir well to mix all the ingredients.
  • STEP 4.Refrigerate the punch for at least 1 hour to chill.
  • STEP 5.Serve the Lemongrass Punch chilled, garnished with fresh mint leaves.
  • STEP 6.You can also add ice cubes to the punch for an extra refreshing touch.

Cooking Tips

  • Make sure to bruise the lemongrass stalks before adding them to the saucepan. This will help release their flavor.
  • Adjust the sweetness of the punch by adding more or less honey, according to your taste preference.
  • For a sparkling version, you can add some soda water or sparkling water to the punch just before serving.

Storage and Serving

  • Store any leftover Lemongrass Punch in the refrigerator for up to 2 days.
  • Before serving, give the punch a good stir as the ingredients may settle at the bottom.
  • Serve the punch in glasses or mason jars, and garnish each serving with a sprig of fresh mint.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp