Monkfish With Clams, Black Eyed Beans And Courgettes Recipe

Ingredients For Monkfish With Clams, Black Eyed Beans And Courgettes Recipe

• 1 Monkfish tail
• Olive oil
• Porcini powder
• Ground cinnamon
• Sea salt
• 0.5 Lemon
• 50 gram Unsalted butter
• 2 sprig Lemon thyme
• 400 gram Palourde clams
• 1 Shallot
• 1 Garlic Clove
• 2 sprig Lemon thyme
• 1 Bay leaf
• 400 milliliter Riesling wine
• 1 dash Olive oil
• Fennel fronds
• 200 gram Black eyed beans
• 1 liter White chicken stock
• 200 gram Courgette
• Sea salt
• Freshly ground black pepper
• 1 Monkfish tail
• Porcini powder
• Ground cinnamon
• Sea salt
• Olive oil
• 0.5 Lemon
• 50 gram Unsalted butter
• 2 sprig Lemon thyme
• 1 dash Olive oil
• 1 Garlic Clove
• 1 Shallot
• 2 sprig Lemon thyme
• 1 Bay leaf
• 400 gram Palourde clams
• 1 liter White chicken stock
• 200 gram Courgette
• Sea salt
• Freshly ground black pepper
• 200 gram Black eyed beans