Moms Zesty Carrots With Horseradish Recipe

Cooking Directions

• STEP 1.Peel and slice the carrots into thin rounds.
• STEP 2.In a large skillet, melt butter over medium heat.
• STEP 3.Add the carrots to the skillet and cook until tender, about 8-10 minutes.
• STEP 4.In a small bowl, mix together the horseradish, lemon juice, honey, salt, and pepper.
• STEP 5.Pour the horseradish mixture over the cooked carrots and toss to coat evenly.
• STEP 6.Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 7.Serve the zesty carrots with horseradish as a side dish or as a topping for sandwiches or salads.

Cooking Tips

• Adjust the amount of horseradish according to your spice preference.
• For a sweeter flavor, add a bit more honey.
• Garnish with fresh parsley or dill for added freshness and color.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in a skillet or microwave until warmed through before serving.
• Serve the zesty carrots with horseradish as a side dish alongside roasted meats or grilled vegetables.