Filipino Dumpling Soup Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground pork, shrimp, garlic, ginger, soy sauce, sesame oil, and cornstarch.
• STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper and fold it into a half-moon shape.
• STEP 3.Steam the dumplings for about 10-12 minutes until cooked through.
• STEP 4.In a pot, bring chicken broth to a boil and add cabbage, carrots, and dumplings.
• STEP 5.Simmer for a few minutes until the vegetables are tender and the flavors are well combined.
• STEP 6.Serve the Filipino Dumpling Soup hot and garnish with green onions and fried garlic.

Cooking Tips

• Make sure to seal the dumplings tightly to prevent them from opening during steaming.
• You can make a dipping sauce with soy sauce, calamansi juice, and chili for extra flavor.
• Feel free to add other vegetables like bok choy or mushrooms to the soup for variation.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave, adding more broth if needed.
• Serve the Filipino Dumpling Soup as a main course or as an appetizer for a delicious meal.