Mole Verde Con Pollo With Corn Tortillas Recipe

Cooking Directions

• STEP 1.In a blender, combine tomatillos, jalapenos, garlic, onion, cilantro, and spinach. Blend until smooth.
• STEP 2.Heat oil in a large pot over medium heat. Add the blended sauce and cook for 5 minutes.
• STEP 3.Add chicken pieces to the pot and stir to coat them with the sauce. Cook for 10 minutes.
• STEP 4.Add chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 5.Serve the Mole Verde Con Pollo with warm corn tortillas and garnish with fresh cilantro and lime wedges.

Cooking Tips

• If you prefer a spicier sauce, add more jalapenos or include the seeds.
• For a thicker sauce, simmer for a longer time to reduce the liquid.
• You can also add other vegetables like zucchini or bell peppers for extra flavor and texture.

Storage and Serving

• Leftover Mole Verde Con Pollo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pot over low heat, adding a splash of water or chicken broth to prevent it from drying out.
• Serve the Mole Verde Con Pollo with warm corn tortillas, rice, and beans for a complete meal.