Molasses Oat Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the oats, flour, baking powder, baking soda, and salt.
• STEP 2.In a separate bowl, whisk together the molasses, buttermilk, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Transfer the dough to a greased loaf pan and smooth the top with a spatula.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 6.Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• STEP 7.Once cooled, slice and serve. This bread can be stored in an airtight container at room temperature for up to 3 days.

Cooking Tips

• For a more pronounced molasses flavor, you can use blackstrap molasses.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To add some extra texture and flavor, you can sprinkle some oats on top of the bread before baking.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• Serve the bread sliced and enjoy it as is, or toast it and spread some butter or jam on top.
• This bread also makes a delicious base for sandwiches, especially with some sliced turkey or ham.