Mohanthal Recipe

Cooking Directions

• STEP 1.In a pan, roast gram flour in ghee until it turns golden brown.
• STEP 2.Add milk and sugar to the roasted gram flour and cook until the mixture thickens.
• STEP 3.Add cardamom powder and chopped nuts to the mixture and mix well.
• STEP 4.Pour the mixture into a greased tray and let it cool.
• STEP 5.Cut the cooled mohanthal into square or diamond-shaped pieces and serve.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• Stir the mixture continuously while cooking to prevent lumps.
• You can garnish the mohanthal with silver vark (edible silver foil) for a festive touch.

Storage and Serving

• Store the mohanthal in an airtight container at room temperature for up to a week.
• Serve the mohanthal as a dessert after a meal or as a sweet treat during festivals and celebrations.