Mocha Coconut Iced Coffees Recipe

Name: Mocha Coconut Iced Coffees Recipe
Total time: 15 min
Yield: 3
Cuisine: American

Recipe By Spicesinmydna

These mocha coconut iced coffees are the perfect treat to cool down with this summer They're sweetened with a touch of maple syrup and a super easy to make dark chocolate fudge sauce And to finish-they're topped with whipped cream, more fudge sauce, and toasted coconut An iced coffee and chocolate lovers dream.

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15minstotal

15minsPrep

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ingredients serves

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Ingredients For Mocha Coconut Iced Coffees Recipe

0.6699999999999999 cup Heavy cream
0.5 cup Light corn syrup
0.5 cup Dark brown sugar, loosely packed
2 Bars chocolove 70% dark chocolate, chopped
2 teaspoon Vanilla extract
1 tablespoon Unsalted butter
0.25 teaspoon Salt
3 cup Cold brew coffee
3 tablespoon Pure maple syrup
3 tablespoon Chocolate fudge sauce, plus extra for drizzling
3 tablespoon 1/2 and 1/2
0.75 teaspoon Coconut extract
Whipped cream for serving
glass Homey for rimming the glass
0.5 cup Coconut flakes, toasted, for rimming the glass, plus extra for garnish

Nutrition
value

426

calories per serving

24 g Fat5 g Protein47 g Carbs7 g FiberOther

Current Totals

24 g Fat
5 g Protein
47 g Carbs
7 g Fiber

MacroNutrients

Carbs
47 g
Protein
5 g
Fiber
7 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
49 mg
Iron
3 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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