Mocha Coconut Iced Coffees Recipe

Name: Mocha Coconut Iced Coffees Recipe
Total time: 15 min
Yield: 3
Cuisine: American

Recipe By Spicesinmydna

These mocha coconut iced coffees are the perfect treat to cool down with this summer They're sweetened with a touch of maple syrup and a super easy to make dark chocolate fudge sauce And to finish-they're topped with whipped cream, more fudge sauce, and toasted coconut An iced coffee and chocolate lovers dream.

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15minstotal

15minsPrep

Cook

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Ingredients For Mocha Coconut Iced Coffees Recipe

0.6699999999999999 cup Heavy cream
0.5 cup Light corn syrup
0.5 cup Dark brown sugar, loosely packed
2 Bars chocolove 70% dark chocolate, chopped
2 teaspoon Vanilla extract
1 tablespoon Unsalted butter
0.25 teaspoon Salt
3 cup Cold brew coffee
3 tablespoon Pure maple syrup
3 tablespoon Chocolate fudge sauce, plus extra for drizzling
3 tablespoon 1/2 and 1/2
0.75 teaspoon Coconut extract
Whipped cream for serving
glass Homey for rimming the glass
0.5 cup Coconut flakes, toasted, for rimming the glass, plus extra for garnish

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Nutrition
value

426

calories per serving

24 g Fat5 g Protein47 g Carbs7 g FiberOther

Current Totals

24 g Fat
5 g Protein
47 g Carbs
7 g Fiber

MacroNutrients

Carbs
47 g
Protein
5 g
Fiber
7 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
49 mg
Iron
3 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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