Mj's award-winning beef chili recipe made with slow-simmered braised beef, chili beans, fire-roasted tomatoes, and mexican spices. a perfect chili recipe.
2 pound Approx chuck roast, cut into bite sized cubes
2 tablespoon Oil
2 teaspoon Salt
2 teaspoon Pepper
1 Onion finely diced
1 Red pepper finely diced
1 Jalapeno finely diced
12 ounce Can dr. pepper or coke
3 tablespoon Chili powder
2 teaspoon Cumin powder
0.5 teaspoon Cayenne pepper
0.5 teaspoon Garlic powder
0.1200000000000001 teaspoon Cinnamon
14 ounce Can beef broth
14.5 ounce Cans hunt's fire roasted diced tomatoes drained
1 can Bush's chili pinto beans
1 can Bush's chili kidney beans
1 can Bush's chili white great northern beans
0.25 cup Masa flour plus enough water to make a paste
1 cup Mexican shredded cheese added to the chili to add creaminess
Mexican shredded cheese
Sour cream or mexican crema
Cilantro
Avocado
Tortilla strips
Jalapeno slices
Nutrition value
151
calories per serving
7 g Fat13 g Protein6 g Carbs4 g FiberOther
Current Totals
7 g Fat
13 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
13 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
747 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment