Mixed Tomato Canapes Recipe

Cooking Directions

• STEP 1.Slice the cherry tomatoes in half and set aside.
• STEP 2.In a food processor, combine the sun-dried tomatoes, basil, garlic, and olive oil. Pulse until a smooth paste forms.
• STEP 3.Spread a generous amount of the goat cheese mixture onto each canape.
• STEP 4.Top each canape with a cherry tomato half and garnish with a small basil leaf.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Choose ripe and flavorful cherry tomatoes for the best taste.
• If you don't have a food processor, you can finely chop the sun-dried tomatoes, basil, and garlic and mix them with olive oil.
• Feel free to add a sprinkle of salt and pepper to enhance the flavors.

Storage and Serving

• These canapes are best served immediately to maintain their freshness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, allow them to come to room temperature for the best taste and texture.