Mixed Nut Brittle Recipe

Cooking Directions

• STEP 1.Prepare a baking sheet by lining it with parchment paper or a silicone mat.
• STEP 2.In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
• STEP 3.Bring the mixture to a boil and continue cooking, without stirring, until it reaches a golden amber color.
• STEP 4.Remove the saucepan from heat and quickly stir in the butter, vanilla extract, and salt.
• STEP 5.Add the mixed nuts to the saucepan and stir until they are evenly coated with the toffee mixture.
• STEP 6.Pour the nut mixture onto the prepared baking sheet and spread it out into an even layer using a spatula.
• STEP 7.Allow the brittle to cool completely at room temperature. Once cooled, break it into small pieces and serve.
• STEP 8.Store the brittle in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Be careful when working with hot sugar syrup as it can cause severe burns. Use caution and keep children away from the cooking area.
• You can customize the nut combination according to your preference. Try using a mix of almonds, cashews, peanuts, and pecans for a variety of flavors and textures.
• If you prefer a thinner brittle, spread the nut mixture out into a thinner layer on the baking sheet.
• To prevent the brittle from sticking to the baking sheet, you can lightly grease the parchment paper or silicone mat before pouring the mixture.
• If you don't have a candy thermometer, you can test the readiness of the toffee by dropping a small amount into a bowl of cold water. It should harden and become brittle.

Storage and Serving

• Store the mixed nut brittle in an airtight container at room temperature.
• Serve the brittle as a snack or dessert.
• You can also package the brittle in decorative bags or jars to give as gifts during the holiday season or special occasions.