Plain salad greens look festive for the holidays when you toss in some sweet red pepper, red onion and sun-dried tomatoes. Top it all off with your favorite Italian dressing. Nadine Mesch, Mount Healthy, Ohio.
Ingredients For Mixed Greens With Olives & Red Pepper Recipe
6 cup Torn mixed salad greens
1 cup Garlic salad croutons
0.5 cup Sliced ripe olives
0.25 cup Thinly sliced red onion
0.25 cup Thinly sliced sweet red pepper
0.25 cup Julienned oil packed sun dried tomatoes
0.25 cup Italian Salad Dressing
Nutrition value
149
calories per serving
13 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
13 g Fat
2 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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