Shrikhand is no longer out of reach of diabetics This delectable mixed fruit shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. Apart from bringing in ample nutrients, the fruits also increase the fibre count of this dessert. Try and avoid peeling the fruits like pears and apples as a lot of the fibre lies just beneath the skin. **disclaimer: it is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere treat and does not qualify for a regular diabetic menu.
