1 teaspoon Coarse salt, plus more for pasta water and seasoning
6 tablespoon Extra virgin olive oil
2 cup Packed mixed fresh herbs, such as mint, flat leaf parsley, tarragon, and basil, finely chopped
0.25 cup Snipped fresh fennel fronds, finely chopped
Freshly ground pepper
0.75 pound Spaghetti or other pasta
1 tablespoon Fresh lemon juice
Nutrition value
409
calories per serving
24 g Fat15 g Protein70 g Carbs8 g FiberOther
Current Totals
24 g Fat
15 g Protein
70 g Carbs
8 g Fiber
MacroNutrients
Carbs
70 g
Protein
15 g
Fiber
8 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
263 mg
Iron
5 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
249 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
