Mixed Pepper Pasta Recipe

Learn how to make Mixed Pepper Pasta

4.7
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30minstotal
30m.total
Mixed Pepper Pasta
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ingredients serve

Ingredients for Mixed Pepper Pasta Recipe

  • 1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
  • 1/4 Small Onion, Finely Chopped
  • 1.25 Garlic Cloves, Finely Chopped
  • 0.38 pound Mixed bell peppers, finely chopped
  • As required Kosher salt
  • As required Pepper
  • 1/4 pound Spaghetti
  • 1/4 cup Cherry tomatoes halved
Nutrition
value
134
calories per serving
8 g Fat3 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    821mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    223mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    3mg
  • Phosphorus
    55mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine