Mixed Berry Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the mixed berries, sugar, lemon juice, and water.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for about 10-15 minutes, or until the berries have softened and the sauce has thickened.
• STEP 4.Remove from heat and let the compote cool before serving.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• You can adjust the amount of sugar according to your taste preference.
• Feel free to use a combination of your favorite berries or use just one type of berry.
• If you prefer a smoother texture, you can blend the compote with a hand blender or food processor.

Storage and Serving

• Serve the mixed berry compote warm or chilled over pancakes, waffles, yogurt, ice cream, or any other dessert of your choice.
• You can also use it as a filling for pastries or as a topping for cheesecakes and tarts.
• Leftover compote can be stored in an airtight container in the refrigerator for up to a week.