Miso Sausage Rolls With Miso Kewpie Mayo Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, mix together the sausage meat, miso paste, breadcrumbs, egg, and chopped parsley until well combined.
• STEP 3.Lay out the puff pastry sheets and cut each sheet in half lengthwise.
• STEP 4.Divide the sausage mixture into 4 equal portions and shape each portion into a long log.
• STEP 5.Place a log of sausage mixture along the length of each pastry strip, then roll up tightly to enclose the filling.
• STEP 6.Cut each roll into smaller pieces, about 5cm (2 inches) in length, and place them on the prepared baking tray.
• STEP 7.Brush the tops of the rolls with beaten egg for a golden finish.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the sausage is cooked through.
• STEP 9.While the rolls are baking, make the miso kewpie mayo by mixing together the mayonnaise and miso paste in a small bowl.
• STEP 10.Serve the miso sausage rolls hot or cold, with the miso kewpie mayo on the side for dipping.
• STEP 11.Store any leftovers in an airtight container in the fridge for up to 3 days.

Cooking Tips

• Make sure to use good quality sausage meat for the best flavor.
• If you prefer a spicier kick, you can add some chili flakes or hot sauce to the sausage mixture.
• You can also add some grated cheese to the sausage mixture for an extra cheesy twist.
• If you don't have miso paste, you can substitute it with soy sauce for a similar umami flavor.

Storage and Serving

• These miso sausage rolls can be served hot or cold, making them a versatile snack or appetizer.
• They can be stored in an airtight container in the fridge for up to 3 days.
• To reheat, simply place them in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
• Serve with the miso kewpie mayo on the side for dipping.