Miso Roasted Mushroom And Chestnut Salad Recipe

Recipe By Great British Chefs

This vegan winter potato salad recipe contains mushrooms, chestnuts, pickled onions and watercress, with a punchy miso marinade adding plenty of umami depth. The perfect dish for a light lunch that's full of fresh flavours in the colder months.

4.3
16 Rating - Rate
Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Miso Roasted Mushroom And Chestnut Salad Recipe

Nutrition
value
435
calories per serving
8 g Fat23 g Protein59 g Carbs43 g FiberOther

Current Totals

  • 8 g Fat
  • 23 g Protein
  • 59 g Carbs
  • 43 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    23 g
  • Fiber
    43 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    88 mg
  • Iron
    12 mg
  • Vitamin A
    459 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    1 mg
  • Copper
    4 mcg
  • Magnesium
    202 mg
  • Manganese
    1 mg
  • Phosphorus
    802 mg
  • Selenium
    4 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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