Mishti doi with blueberry Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt and sugar until well combined.
• STEP 2.Add blueberries to the mixture and gently fold them in.
• STEP 3.Pour the mixture into individual serving bowls or a large bowl.
• STEP 4.Cover the bowls with a clean cloth and let them ferment overnight.
• STEP 5.Once fermented, refrigerate the mishti doi for a few hours before serving.

Cooking Tips

• Use full-fat yogurt for a creamy and rich texture.
• You can use any other fruit of your choice instead of blueberries.
• Garnish the mishti doi with some chopped nuts for added crunch.

Storage and Serving

• Store the Mishti doi with blueberry in the refrigerator.
• Serve it chilled as a dessert after a meal.