Mirchi Fry Recipe

Recipe By Better Butter

Bhavnagra mirch is shallow fried with indian spices, a gujarati cuisine, do not over cook the vegetable and avoid red chillie powder in it as the dish is in itself very spicy, in occasions/parties it goes well.

4.6
23 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

Recipe Video

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ingredients serves

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Ingredients For Mirchi Fry Recipe

Nutrition
value
99
calories per serving
10 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 1 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    284 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    103 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    25 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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