Mirchi Fry Recipe
Recipe By Better Butter
Bhavnagra mirch is shallow fried with indian spices, a gujarati cuisine, do not over cook the vegetable and avoid red chillie powder in it as the dish is in itself very spicy, in occasions/parties it goes well.
4.6
23 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mirchi Fry Recipe
- 83.33 gram Bhavnagra mirch
- 0.67 tablespoon Oil
- 0.33 pinch hing
- 0.67-1 Dry kashmiri red chillies
- 0.17 teaspoon cumin seeds
- 0.08 teaspoon Mustard seeds
- 0.08 teaspoon Fennel seeds
- 0.08 teaspoon amchur powder
- 0.08 teaspoon Garam masala powder
- 0.08 teaspoon turmeric powder
- As required Salt
- As required Red chillie powder
Nutrition
value
value
99
calories per serving
10 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter