Mint, Pea And Leek Stuffed Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat some olive oil over medium heat. Add the leeks and cook until softened, about 5 minutes.
• STEP 3.In a bowl, combine the cooked leeks, peas, mint, breadcrumbs, salt, and pepper. Mix well.
• STEP 4.Place the lamb on a cutting board and make a slit down the center, creating a pocket for the stuffing.
• STEP 5.Stuff the lamb with the mint, pea, and leek mixture, pressing it down firmly.
• STEP 6.Season the lamb with salt, pepper, and olive oil. Rub the seasoning all over the lamb.
• STEP 7.Transfer the lamb to a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C) for medium-rare.
• STEP 8.Remove the lamb from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Serve the stuffed lamb slices with roasted potatoes and a side of mint sauce.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to thoroughly wash the leeks to remove any dirt or sand.
• If you prefer a more well-done lamb, cook it for an additional 10-15 minutes.
• For a crispy exterior, sear the lamb in a hot skillet before roasting it in the oven.

Storage and Serving

• Leftover stuffed lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb slices in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated lamb with fresh mint sauce and your favorite side dishes.