Mint Chocolate Chip Snowball Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
• STEP 2.Add in vanilla extract and mint extract, and mix until well combined.
• STEP 3.Gradually add in flour and salt, mixing until a dough forms.
• STEP 4.Fold in chocolate chips.
• STEP 5.Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
• STEP 6.Bake at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden.
• STEP 7.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 8.Once cooled, roll the cookies in powdered sugar to coat.
• STEP 9.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure the butter is softened at room temperature for easier creaming.
• You can adjust the amount of mint extract to your preference for a stronger or milder mint flavor.
• If you prefer a crunchier texture, you can bake the cookies for a few minutes longer.
• For an extra festive touch, you can sprinkle some crushed candy canes on top of the powdered sugar coating.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve these cookies as a sweet treat during the holiday season or any time you're craving mint and chocolate.
• These cookies also make a great gift for friends and family.