Mint And Vegetable Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pot and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add mixed vegetables, mint leaves, vegetable broth, salt, and pepper.
• STEP 3.Simmer the soup until the vegetables are tender. Blend the soup until smooth and serve hot.

Cooking Tips

• You can use any combination of vegetables like carrots, peas, beans, and corn.
• For a creamier texture, add a splash of coconut milk or cream before blending.
• Garnish the soup with a sprig of fresh mint leaves for an extra touch of freshness.

Storage and Serving

• Mint and Vegetable Soup is best served hot.
• You can store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.