Eggless mint and vanilla cup cake with frosting. These are sure to become a party favorite and it is one of the kid's special recipe. These cupcakes are very easy to make and they turn out quite delicious and soft.
Ingredients For Mint and vanilla cup cake with frosting Recipe
Dry ingredients
1 cup All purpose flour
0.75 cup Sugar
0.5 teaspoon Baking powder
0.25 teaspoon Baking Soda
pinch Salt
Wet Ingredients
0.5 cup Butter/Oil
0.75 cup Milk
2 teaspoon Vinegar
0.5 cup Milk Powder
1 teaspoon Vanilla essence
Other ingredients
1 tablespoon Chopped mint Leaves
For Frosting
2 cup Whipped cream
Liquid Food Colour
Nutrition value
114
calories per serving
6 g Fat2 g Protein13 g Carbs1 g FiberOther
Current Totals
6 g Fat
2 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment