Mini Thai Prawn Salads Recipe

Ingredients For Mini Thai Prawn Salads Recipe

• 1 Lebanese cucumber, seeded, diced
• 2 Green Onions, Thinly Sliced
• 1 Long red chilli, seeded, thinly sliced
• 1 tablespoon Roughly chopped fresh thai basil leaves
• 1 tablespoon Roughly chopped fresh coriander leaves
• 2 tablespoon Coconut cream
• 2 tablespoon Lime juice
• 2 teaspoon Fish sauce
• 2 teaspoon Caster sugar
• 24 Medium cooked prawns, peeled, deveined
• 2 tablespoon Roasted peanuts, roughly chopped
• Coriander leaves, extra, to serve