Mini Meatloaf Sandwiches with Red Pepper Pesto Recipe

Ingredients For Mini Meatloaf Sandwiches with Red Pepper Pesto Recipe

• 2 pound Ground beef
• 1 cup Italian bread crumbs
• 1 cup Roasted red peppers
• 2 tablespoon Worcestershire sauce
• 0.5 cup A milk
• 2 Egg
• As required Salt and pepper to taste
• As required Garlic salt/powder to taste
• As required Onion salt/powder to taste
• 0.5 teaspoon A smoke paprika
• 0.5 cup A barbecue sauce
• 2 Red peppers seeded
• 1 Jalapeno pepper seeded
• 2 Garlic cloves
• 1 Shallot
• As required Fresh cilantro to taste
• As required Salt and pepper to taste
• 0.5 cup A olive oil more or less to taste and how thick or thin you like yours
• Meatloaf already cooked
• Pesto made in advance
• 1 Fresh baguette sliced
• 16 Slices of provolone cheese
• 1 cup Barbecue sauce more or less to taste