Mini Meatloaf Sandwiches with Red Pepper Pesto Recipe
Recipe By Cravings Of A Lunatic
These mini sandwiches are amazing. first you start with a meatloaf packed with roasted red peppers and spice. then you make mini sandwiches topped with barbecue sauce, provolone cheese and red pepper pesto. perfect for game day.
Ingredients For Mini Meatloaf Sandwiches with Red Pepper Pesto Recipe
2 pound Ground beef
1 cup Italian bread crumbs
1 cup Roasted red peppers
2 tablespoon Worcestershire sauce
0.5 cup A milk
2 Egg
As required Salt and pepper to taste
As required Garlic salt/powder to taste
As required Onion salt/powder to taste
0.5 teaspoon A smoke paprika
0.5 cup A barbecue sauce
2 Red peppers seeded
1 Jalapeno pepper seeded
2 Garlic cloves
1 Shallot
As required Fresh cilantro to taste
As required Salt and pepper to taste
0.5 cup A olive oil more or less to taste and how thick or thin you like yours
Meatloaf already cooked
Pesto made in advance
1 Fresh baguette sliced
16 Slices of provolone cheese
1 cup Barbecue sauce more or less to taste
Nutrition value
359
calories per serving
25 g Fat20 g Protein14 g Carbs5 g FiberOther
Current Totals
25 g Fat
20 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
20 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
