Mini katori chat Recipe

Cooking Directions

• STEP 1.In a bowl, mix together boiled and mashed potatoes, boiled chickpeas, finely chopped onions, tomatoes, and coriander leaves.
• STEP 2.Add chaat masala, red chili powder, roasted cumin powder, and salt to taste. Mix well.
• STEP 3.Prepare the katoris by making a dough with all-purpose flour, salt, and water. Roll out small circles and deep fry them until golden brown and crispy.
• STEP 4.Once the katoris are ready, fill them with the prepared mixture and top with tamarind chutney, mint chutney, yogurt, sev, and chopped coriander leaves.
• STEP 5.Serve the mini katori chat immediately as a snack or appetizer. Enjoy the burst of flavors and the crispy texture of the katoris!

Cooking Tips

• You can customize the filling by adding other ingredients like pomegranate seeds, chopped green chilies, or grated carrots.
• Make sure to fry the katoris on medium heat to ensure they cook evenly and become crispy.
• You can prepare the katoris in advance and store them in an airtight container. Just fill them with the mixture and add the toppings before serving.

Storage and Serving

• Mini katori chat is best served immediately after preparation to enjoy the crispy texture of the katoris.
• If you have leftover katoris, store them in an airtight container at room temperature for up to 2 days.
• You can also prepare the filling in advance and refrigerate it for up to 2 days. Just fill the katoris and add the toppings when ready to serve.