Mini Italian Meatball Sliders Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
• STEP 4.Pour marinara sauce over the meatballs and simmer for an additional 10 minutes.
• STEP 5.Preheat the oven to 350°F (175°C).
• STEP 6.Slice the slider buns in half and place the bottom halves on a baking sheet.
• STEP 7.Place a meatball on each bun, spoon some marinara sauce over the meatballs, and top with a slice of mozzarella cheese.
• STEP 8.Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and place the top halves of the slider buns on the meatballs.
• STEP 10.Serve the Mini Italian Meatball Sliders warm and enjoy!

Cooking Tips

• You can use a combination of ground beef and ground pork instead of ground beef and Italian sausage.
• If you prefer a spicier flavor, add some crushed red pepper flakes to the meatball mixture.
• To make ahead, you can prepare the meatballs and sauce in advance and assemble the sliders just before serving.

Storage and Serving

• These Mini Italian Meatball Sliders are best served warm.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs and sauce in a saucepan over medium heat until heated through.
• Serve the sliders as an appetizer, snack, or as part of a meal with a side of salad or fries.