Mini Gluten-Free Beef Pies Recipe

Ingredients For Mini Gluten-Free Beef Pies Recipe

• 2 teaspoon Olive oil
• 1 Small brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 Small carrot, finely chopped
• 1 stalk Celery Finely Chopped
• 200 gram Lean beef mince
• 2 teaspoon Gluten-free cornflour
• 1 tablespoon Gluten-free worcestershire sauce
• 1 tablespoon Gluten-free tomato sauce
• 0.6699999999999999 cup Massel beef stock
• Gluten-free tomato sauce, to serve
• 1.5 cup Warm cooked mashed potato
• 50 gram Butter melted
• 1.5 cup Gluten-free plain flour
• 2 teaspoon Gluten-free baking powder
• 1 teaspoon Xanthan gum
• 1 teaspoon Sea salt