The base is a chewy layer of walnut, coconut and dates, spiced with cinnamon filled with creamy layer of coconut-vanilla cheesecake and topped with generous layer of sweet caramel apple.
Ingredients For Mini Coconut Cheesecake With Caramel Apple Recipe
For raw pastry case
0.5 cup dessicated coconut
0.5 cup walnuts
1.5 teaspoon cinnamon powder
15 Dates
4 tablespoon coconut syrup
For cheesecake
0.5 cup coconut syrup
0.5 cup coconut oil
0.75 cup Cashew
0.25 cup coconut milk
2 teaspoon Vanilla extract
For caramel apple topping
1 apple
pinch Salt
2 tablespoon lukewarm water
cashews for decoration
Nutrition value
661
calories per serving
58 g Fat11 g Protein25 g Carbs12 g FiberOther
Current Totals
58 g Fat
11 g Protein
25 g Carbs
12 g Fiber
MacroNutrients
Carbs
25 g
Protein
11 g
Fiber
12 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
55 mg
Iron
4 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
277 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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