Mini Chicken Pizza Recipe

Name: Mini Chicken Pizza Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Slurrp

Mini chicken pizza is a delicious and easy-to-make appetizer or snack. These bite-sized pizzas are topped with tender chicken, gooey cheese, and flavorful tomato sauce. The crust is crispy on the outside and soft on the inside, making it the perfect base for the toppings. Whether you're hosting a party or just looking for a quick and tasty meal, these mini chicken pizzas are sure to be a hit!

3.7

11 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Mini Chicken Pizza Recipe

1 Package Of Pizza Dough
1 cup Cooked Chicken, Shredded
0.5 cup Tomato Sauce
1 cup Shredded Mozzarella Cheese
as needed Optional Toppings: Sliced Bell Peppers, Sliced Onions, Sliced Mushrooms, Etc

Directions : Mini Chicken Pizza Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
STEP 2.Roll out the pizza dough on a floured surface and cut it into small circles using a cookie cutter or a glass.
STEP 3.Spread a spoonful of tomato sauce on each mini pizza crust and top with cooked chicken and shredded cheese.
STEP 4.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
STEP 5.Remove from the oven and let cool for a few minutes before serving.
STEP 6.Serve the mini chicken pizzas as appetizers or snacks, and enjoy!

Cooking Tips

You can use store-bought pizza dough or make your own from scratch.
Feel free to customize the toppings by adding vegetables or your favorite seasonings.
If you don't have cooked chicken, you can quickly cook some chicken breast and shred it.

Storage and Serving

These mini chicken pizzas are best served fresh and hot.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, simply place the mini pizzas in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

Nutrition
value

256

calories per serving

23 g Fat4 g Protein11 g Carbs7 g FiberOther

Current Totals

23 g Fat
4 g Protein
11 g Carbs
7 g Fiber

MacroNutrients

Carbs
11 g
Protein
4 g
Fiber
7 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
173 mg
Iron
3 mg
Vitamin A
2652 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
3 mg
Phosphorus
68 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.