Mini Chicken Pizza Recipe

Recipe By Slurrp

Mini chicken pizza is a delicious and easy-to-make appetizer or snack. These bite-sized pizzas are topped with tender chicken, gooey cheese, and flavorful tomato sauce. The crust is crispy on the outside and soft on the inside, making it the perfect base for the toppings. Whether you're hosting a party or just looking for a quick and tasty meal, these mini chicken pizzas are sure to be a hit!

3.7
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mini Chicken Pizza
plan
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ingredients serve

Ingredients for Mini Chicken Pizza Recipe

  • 1/2 Package Of Pizza Dough
  • 1/2 cup Cooked Chicken, Shredded
  • 1/4 cup Tomato Sauce
  • 1/2 cup Shredded Mozzarella Cheese
  • as needed Optional Toppings: Sliced Bell Peppers, Sliced Onions, Sliced Mushrooms, Etc

Directions: Mini Chicken Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough on a floured surface and cut it into small circles using a cookie cutter or a glass.
  • STEP 3.Spread a spoonful of tomato sauce on each mini pizza crust and top with cooked chicken and shredded cheese.
  • STEP 4.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Remove from the oven and let cool for a few minutes before serving.
  • STEP 6.Serve the mini chicken pizzas as appetizers or snacks, and enjoy!

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to customize the toppings by adding vegetables or your favorite seasonings.
  • If you don't have cooked chicken, you can quickly cook some chicken breast and shred it.

Storage and Serving

  • These mini chicken pizzas are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the mini pizzas in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
256
calories per serving
23 g Fat4 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    3mg
  • Vitamin A
    2652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    3mg
  • Phosphorus
    68mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp