Mini Pizzas Recipe
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Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.
3.8
26 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Pizzas Recipe
- 1/2 pound Ground Beef
- 1/2 pound Fresh, ground pork sausage
- 1/2 Onion chopped
- 5 ounce Processed american cheese, cubed
Nutrition
value
value
981
calories per serving
57 g Fat86 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat57g
- Protein86g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein86g
- Fiber4g
Fats
- Fat57g
Vitamins & Minerals
- Calcium1047mg
- Iron7mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus1786mg
- Selenium30mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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