Mini Beef Tourtieres Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef and onions until the beef is browned and the onions are soft.
• STEP 2.Add the garlic, thyme, cinnamon, cloves, and salt to the skillet and cook for another minute.
• STEP 3.Remove the skillet from the heat and let the mixture cool slightly.
• STEP 4.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 5.Roll out the pastry dough on a lightly floured surface and cut out circles to fit your mini pie tins.
• STEP 6.Fill each pie tin with the beef mixture and cover with another circle of pastry dough.
• STEP 7.Crimp the edges of the pies to seal them and make a small slit in the top for steam to escape.
• STEP 8.Place the pies on the prepared baking sheet and bake for 25-30 minutes, or until the crust is golden brown.
• STEP 9.Remove from the oven and let the pies cool for a few minutes before serving.
• STEP 10.Serve the Mini Beef Tourtieres hot or cold, with ketchup or cranberry sauce on the side.

Cooking Tips

• For a shortcut, you can use store-bought pie crust instead of making your own.
• Make sure to let the beef mixture cool slightly before filling the pie tins to prevent the pastry from becoming soggy.
• If you don't have mini pie tins, you can use a muffin tin instead.

Storage and Serving

• Leftover Mini Beef Tourtieres can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pies in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• These pies are great for parties and can be served as an appetizer or as part of a main course.