Mini Bacon And Egg Bakes Recipe

Recipe By Better Homes and Gardens

These individual egg quiches make for a satisfying, nutritious grab-and-go breakfast option. Store leftovers in an airtight container in the fridge up to 3 days and reheat in the microwave for 30 to 45 seconds.

3.7
12 Rating - Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
55minsCook

ingredients serves

12
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Ingredients For Mini Bacon And Egg Bakes Recipe

Nutrition
value
95
calories per serving
6 g Fat9 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 6 g Fat
  • 9 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    9 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    2 mg
  • Vitamin A
    946 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    143 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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