2.25 cup Massel salt reduced chicken style liquid stock
1 cup Arborio Rice
1 tablespoon Olive oil
20 gram Butter
1 Brown onion, finely chopped
100 gram Prosciutto, finely chopped
2 tablespoon Pine Nuts, Chopped
125 gram Mozzarella Cheese, Grated
0.5 cup Finely Grated Parmesan Cheese
0.33000000000000007 cup Plain flour
2 Eggs, Lightly Whisked
3 cup Dried breadcrumbs
Extra-light olive oil, for deep-frying
Nutrition value
2077
calories per serving
47 g Fat85 g Protein322 g Carbs21 g FiberOther
Current Totals
47 g Fat
85 g Protein
322 g Carbs
21 g Fiber
MacroNutrients
Carbs
322 g
Protein
85 g
Fiber
21 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
1258 mg
Iron
25 mg
Vitamin A
543 mcg
Vitamin B1
3 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
216 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
323 mg
Manganese
5 mg
Phosphorus
1320 mg
Selenium
132 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
