Mincemeat Puddings Recipe

Name: Mincemeat Puddings Recipe
Total time: 40 min
Yield: 6
Cuisine: British

Recipe By Good To Know

Mincemeat puddings are rich, fruity puds that are filled with festive spices. They're a great way to use leftover mincemeat, and can be made in advance.

4.8

23 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Mincemeat Puddings Recipe

For the puddings
125 gram Unsalted butter
175 gram Light muscovado sugar
100 milliliter Milk
175 gram Mincemeat
175 gram Plain flour, sieved
0.5 teaspoon Bicarbonate of soda
1 teaspoon Ground mixed spice
2 Eggs
30 gram Pecans, Chopped
For the sticky toffee sauce
75 gram Unsalted butter
60 gram Light muscovado sugar
150 milliliter Double cream
2 tablespoon Rum
To serve
Edible gold glitter, to decorate
1 liter Tub rum and raisin ice cream
You will need
150 milliliter 6 pudding moulds, greased

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Nutrition
value

780

calories per serving

16 g Fat9 g Protein51 g Carbs5 g FiberOther

Current Totals

16 g Fat
9 g Protein
51 g Carbs
5 g Fiber

MacroNutrients

Carbs
51 g
Protein
9 g
Fiber
5 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
67 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
149 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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