Milk Toffee Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, melt butter over medium heat.
• STEP 2.Add condensed milk and sugar to the pan and stir continuously until the mixture thickens and starts to leave the sides of the pan.
• STEP 3.Pour the mixture into a greased tray and let it cool completely.
• STEP 4.Once cooled, cut the toffee into desired shapes and serve.
• STEP 5.Store the milk toffee in an airtight container at room temperature for up to a week.

Cooking Tips

• Be careful while cooking the mixture as it can easily burn. Stir continuously to prevent sticking.
• You can add a pinch of salt to enhance the flavor of the toffee.
• For a variation, you can add chopped nuts or chocolate chips to the mixture before pouring it into the tray.

Storage and Serving

• Store the milk toffee in an airtight container at room temperature.
• Serve the toffee as a sweet treat on its own or use it as a topping for ice cream or other desserts.
• You can also wrap individual pieces of toffee in wax paper and give them as gifts.