Milk And Honey French Toast Recipe

Cooking Directions

• STEP 1.In a shallow dish, whisk together milk, eggs, and honey.
• STEP 2.Dip each slice of bread into the milk mixture, allowing it to soak for a few seconds on each side.
• STEP 3.Heat a non-stick skillet over medium heat and melt butter.
• STEP 4.Cook the soaked bread slices in the skillet until golden brown on each side.
• STEP 5.Serve the French toast hot with your choice of toppings.

Storage and Serving

• Serve the Milk and Honey French Toast hot with your choice of toppings.
• Top with fresh fruit, powdered sugar, or maple syrup for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.