Midnight Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and saut茅 until fragrant.
• STEP 2.Add the meat of your choice and cook until browned. Drain any excess fat.
• STEP 3.Add the vegetables, such as carrots, celery, and potatoes, and cook for a few minutes.
• STEP 4.Pour in the broth and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
• STEP 5.Stir in the spices, such as salt, pepper, and herbs, to taste. Adjust seasoning if needed.
• STEP 6.If desired, add cream or milk for a creamier texture. Simmer for an additional 5 minutes.
• STEP 7.Serve hot and garnish with fresh herbs, grated cheese, or croutons, if desired.

Cooking Tips

• Feel free to customize the soup by adding your favorite vegetables or protein.
• For a vegetarian version, omit the meat and use vegetable broth instead.
• To make the soup thicker, you can add a slurry of cornstarch and water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave, adding a splash of broth or water to thin it out if needed.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the soup hot, garnished with fresh herbs, grated cheese, or croutons for added flavor and texture.
• Pair the Midnight Soup with a crusty bread or a side salad for a complete meal.