Microwave Vanilla Sponge Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.Add milk, oil, vanilla extract, and eggs. Mix until well combined.
• STEP 3.Pour the batter into a microwave-safe dish and smooth the top.
• STEP 4.Microwave on high power for 5-6 minutes or until a toothpick inserted in the center comes out clean.
• STEP 5.Let the cake cool for a few minutes before removing it from the dish.
• STEP 6.Serve the cake as is or frost it with your favorite icing or whipped cream.

Cooking Tips

• Make sure to use a microwave-safe dish that is suitable for baking.
• You can add chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture.
• Adjust the cooking time based on the wattage of your microwave.

Storage and Serving

• Store any leftover cake in an airtight container at room temperature for up to 2 days.
• You can refrigerate the cake to extend its shelf life.
• Serve the cake as a dessert or enjoy it with a cup of tea or coffee.