Name: Eggless Vanilla Sponge Cake Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A simple and easy-to-make eggless vanilla sponge cake A perfect cake to relish as is or use as a base for many other cakes

How to make Eggless Vanilla Sponge Cake Recipe

Srividhya G

Crawler

American

<p>A simple and easy-to-make eggless vanilla sponge cake A perfect cake to relish as is or use as a base for many other cakes</p>

Vegetarian

All purpose flour

Yogurt

Granulated sugar

Baking soda

Baking powder

Neutral Oil

Vanilla essence

Preheat the oven to 350 deg f. Grease a cake pan, line it with parchment paper and set aside.

step 1

Add the yogurt and sugar to a wide bowl and whisk them together. Make sure the sugar is dissolved completely.

step 2

Now add the baking powder, baking soda, and salt. Mix them and let them sit for 5 minutes.

step 3

step 4

Add the vanilla extract and whisk again. Now slowly pour the oil and whisk the mixture. This helps in excellent emulsification.

step 5

Sieve the all-purpose flour into this wet mix and combine gently.

step 6

step 7

Pour this cake batter into the cake pan and spread it evenly.

step 8

Tap it twice so that the mixture settles. Bake the cake for about 40 to 45 minutes or until a toothpick inserted in a center comes out clean. Let it cool for 15 min. And slowly remove the cake from the pan. Let it cool for atleast one hour before adding the frosting.

step 9

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