Microwave Mexican Manicotti Recipe

Cooking Directions

• STEP 1.Cook the manicotti shells according to the package instructions, then drain and set aside.
• STEP 2.In a skillet, cook the ground beef until browned, then drain off any excess fat.
• STEP 3.Add the black beans, corn, salsa, cumin, and chili powder to the skillet.
• STEP 4.Cook the mixture for a few minutes, until heated through.
• STEP 5.Stuff the cooked manicotti shells with the beef mixture and place them in a microwave-safe dish.
• STEP 6.Pour the enchilada sauce over the stuffed shells, then sprinkle with cheese.
• STEP 7.Cover the dish with microwave-safe plastic wrap and microwave on high for about 5 minutes, until the cheese is melted and bubbly.
• STEP 8.Let cool for a few minutes before serving.

Cooking Tips

• You can use ground turkey or chicken instead of ground beef for a lighter version of this dish.
• Feel free to add diced bell peppers or jalapenos to the beef mixture for extra flavor and heat.
• Serve with a dollop of sour cream and guacamole on top for a delicious finishing touch.

Storage and Serving

• Microwave Mexican Manicotti is best served immediately while still hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the dish in the microwave on medium power until heated through.