Michelada Recipe

Cooking Directions

• STEP 1.Rim a glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
• STEP 2.Fill the glass with ice cubes.
• STEP 3.Add lime juice, tomato juice, hot sauce, Worcestershire sauce, and a pinch of salt to the glass.
• STEP 4.Stir well to combine all the ingredients.
• STEP 5.Pour in the beer slowly to avoid excessive foam.
• STEP 6.Garnish with a lime wedge and a celery stalk.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Use a light Mexican beer for an authentic flavor.
• Adjust the amount of hot sauce and Worcestershire sauce according to your taste preference.
• For a spicier Michelada, add a few dashes of chili powder or Tajin seasoning.
• You can also rim the glass with a mixture of salt and chili powder for an extra kick.
• Serve the Michelada with some snacks like chips and salsa for a complete experience.

Storage and Serving

• Michelada is best served fresh and consumed immediately.
• If you have any leftover Michelada, you can store it in the refrigerator for up to 24 hours.
• Before serving again, give it a good stir to mix the flavors.
• Remember to remove any garnishes before storing the Michelada.